![]() ![]() Try our Extra Easy Black Bean Burgers! They are vegan, delicious, and very quick to make.This Bean Soup comes to you from El Bulli restaurant, famed in its time for topping the World’s 50 Best Restaurant list, year after year. Our Black Bean and Quinoa Salad is ultra satisfying, hearty, and absolutely delicious. Try our Homemade Veggie Burgers! Unlike so many meatless burger recipes out there, we actually add lots of vegetables to the patties. Try our easy Cheesy Bean Dip made with refried pinto or black beans. Use our Homemade Vegetable Broth for the base of your vegetable soup. Our Lentil Soup with Lemon and Turmeric is hearty, nutritious, and delicious. Pan Seared Salmon Burgers with Chipotle Mayonnaiseįor a creamy blended soup, try our Creamy Vegetable Soup Recipe.Roasted Sweet Potato and Black Bean Tacos.We’ve used them in the following recipes: Since you’ll have some peppers leftover, make sure you save them for other recipes. For an extra spicy black bean soup, add more. This amount adds enough spice to the soup so that you notice it. For this soup, I usually add one pepper, which I mince, along with a little sauce. Adobo sauce is a spicy, red sauce that packs a major punch of flavor. Specifically, you are looking for chipotle chiles in adobo sauce. ![]() ![]() We’ve found them sold in most grocery stores (usually next to hot sauces or canned enchilada sauces). If you’ve never used canned chipotle chiles in your kitchen before, I highly recommend that you start. Serve as a brothy soup (like in our photos) or blend a portion of the soup to make it thick and creamy.Season to taste with more salt, pepper, and a little extra acid from vinegar or lime juice.Add the beans and simmer until the veggies are tender (about 20 minutes).Make a broth with vegetable stock, canned diced tomatoes, and a bay leaf.Add more flavor with garlic, ground cumin, oregano, red wine vinegar, and chipotle chiles (see my note about these below).Sweat onions and carrots in olive oil until soft and sweet.Making black bean soup is simple, and it all happens in one pot! Here’s a quick overview of how we make it: You can freeze it up to a month, if not more!.Leftover soup will last about three days in the refrigerator. It keeps well and tastes better the next day, making it perfect to pack for lunches or make ahead for dinner tomorrow night.It’s healthy, comforting, and vegetarian/vegan (when you use veggie broth).There’s no fancy ingredients and everything needed is affordable.This nutritious soup is easy to make and tastes incredible.Here are a few more reasons we love this black bean soup recipe: It’s perfect for busy nights as well as when we feel we’ve over-indulged. For a white bean soup, try this Seriously Good White Bean and Veggie Soup! This soup is so good, you will want a batch in the freezer at all times. ![]() It’s made with previously cooked or canned black beans, onion, carrot, garlic, and flavorful spices. When we’re looking for a comforting meal packed with flavor, this easy black bean soup is where we turn. It’s also vegetarian and vegan when you use vegetable broth! Jump to the Black Bean Soup Recipe Making Our Favorite Black Bean Soup Meet my go-to black bean soup! This quick black bean soup recipe is healthy, delicious, and easy to make. ![]()
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